Samgyetang is one of our favorite Korean dishes. Its a hearty dish that makes you're feeling superior following having it. At Tosokchon, you are able to attempt it with both frequent or black chicken.
The chueotang had a nice and tangy taste characteristic of these sorts of Korean soups. Ours was filled with mushrooms, fried tofu, rice, and noodles, Maybe a number of other items likewise.
These lobster tails had been amazing. Set on a grill, they blowtorch the meat before sprinkling it with some shredded cheese. The cheese is then melted under casino betting a Zaigle (infrared grill) and concluded off with some kind of spicy pink sauce, in all probability designed with gochujang.